Nutella Ravioli

• Line a baking sheet with plastic wrap.


• Place the wonton wrappers on the work surface.


• Beat the egg in a small bowl and brush the edges of the wrappers lightly with egg.


• Spoon one tablespoon of Nutella into the center of the wrappers.


• Fold the wrappers diagonally in half over the filling and press the edges of the wrappers to seal.


• Place the ravioli on the prepared baking sheet.


• Preheat the oven to 90C.


• In the meantime, add enough oil to a heavy large frying pan to reach a depth of 5cm. Heat the oil over medium heat to 180C.


• Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side.


• Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain.


• Now, move the cooked ravioli to another baking sheet and keep them warm in the oven.


• Once crunchy, remove them from the oven and let cool on an oven rack.


• Sprinkle some powdered sugar on top. Serve warm. 

*The ravioli can be fried 1 day ahead. Cool them completely and refrigerate. Before serving, heat them at 190C for 7 minutes.