Ree Drummond's Rosemary-Garlic Butter Bath Biscuits
ingredients
Rosemary-Garlic Butter Bath Biscuits
- 1 Cup Butter Melted
- 4 Cloves Garlic Minced
- Leaves From 1 Rosemary Sprig Minced
- 3 Cups Self-Rising Flour Plus more for cutting the biscuits
- 3/4 Tsp Kosher Salt
- 2 1/2 Cups Buttermilk
- 1 Tbsp Minced Fresh Chives
prep
Preheat the oven to 450 degrees.
Melt butter in a small skillet and add the garlic and rosemary and stir to mix well. Turn off the heat and set it aside to stay warm in the pan.
In a large bowl, stir together the self-rising flour and salt. Pour in the buttermilk, stirring as you go until everything is incorporated. Note that the batter is very sticky!
Pour the butter into a 3-quart baking dish and scrape the biscuit dough right in. Gently push the dough out to the edges. You’ll see the butter coming up around the outside. Flour the blade of a bench scraper or spatula and score two lines evenly spaced the long way (cutting the dough into thirds) and two cuts the short way. You’ll wind up with 9 biscuits.
Bake the biscuits until the top is very golden, 28 to 30 minutes. Let the dish sit for 5 minutes then sprinkle on the chives. Serve warm.
