Chef Eric Kim Shows Drew How to Make Some Insane-Looking Korean Short Ribs | Drew's Cookbook Club
Recipes & CookingYou're going to want to make this dish immediately.
New York Times columnist, and chef, Eric Kim introduces Drew to his debut cookbook, "Korean American" by cooking one of his favorites: Korean short ribs.
Check out Eric Kim's new cookbook, "Korean American" here.
Here's a link to the recipe.